Bacon Cheese Deviled Eggs

INGREDIENTS

• 1 1/4 cup shredded sharp cheddar

• 1/3 cup mayo

• 1/4 teaspoon garlic powder

• 1/4 teaspoon salt

• 12 boiled eggs peeled, and halved

• 5 slices of bacon (cooked and crumbled)

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INSTRUCTIONS

• In a bowl stir together cheese, mayo, garlic powder, salt until mixed.

• Spoon on top of the egg halves, sprinkle with bacon pieces.