INGREDIENTS
• 1 1/4 cup shredded sharp cheddar
• 1/3 cup mayo
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 12 boiled eggs peeled, and halved
• 5 slices of bacon (cooked and crumbled)
INSTRUCTIONS
• In a bowl stir together cheese, mayo, garlic powder, salt until mixed.
• Spoon on top of the egg halves, sprinkle with bacon pieces.
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