Bacon Cheese Dip

INGREDIENTS

• 2 - 8 oz. Pack of cream cheese, cubed

• 4 Cups shredded cheddar cheese

• 1 Cup of half and half

• 2 teaspoons of worcestershire sauce

• 1 teaspoon dried minced onion

• 1 teaspoon mustard

• 1 package of bacon (cooked and crumbled into pieces)

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INSTRUCTIONS

• Add the the above into slow cooker except bacon.

• Cover and cook on low for 2 hours or until cheese is melted - Stir often.

• As you finish the cooking time add bacon.