INGREDIENTS
• 2 - 8 oz. Pack of cream cheese, cubed
• 4 Cups shredded cheddar cheese
• 1 Cup of half and half
• 2 teaspoons of worcestershire sauce
• 1 teaspoon dried minced onion
• 1 teaspoon mustard
• 1 package of bacon (cooked and crumbled into pieces)
INSTRUCTIONS
• Add the the above into slow cooker except bacon.
• Cover and cook on low for 2 hours or until cheese is melted - Stir often.
• As you finish the cooking time add bacon.
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