INGREDIENTS
• 1 cup of mayo (whichever you prefer)
• 1 cup sour cream
• 1 cup whole buttermilk
• 2 1/2 teaspoon dried dill
• 2 teaspoons dried chives
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley flakes
• 1/2 dried thyme
• 1/4 teaspoon black pepper
INSTRUCTIONS
*** In a small bowl whisk together all ingredients. Cover, and refrigerate in an
airtight container for up to 1 week.
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