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Cheesy Fresh Spinach Dip

  • Writer: Sonya Morgan
    Sonya Morgan
  • Oct 22, 2018
  • 1 min read

Updated: Aug 14, 2019


INGREDIENTS


• 2 - 8 oz packages cream cheese; softened

• 1 - 8 oz package of mozzarella cheese

• 1 cup freshly grated parm cheese

• 1/2 cup mayo

• 1/2 cup sour cream

• 1/4 cup chopped green onion

• 1/4 cup sun-dried tomato pesto

• 2 tablespoons of butter

• 1 -16 oz package of spinach, stemmed


 

INSTRUCTIONS


• Preheat oven to 350*. Spray a 1 1/2 quart baking dish with cooking spray

• In a large bowl, beat cream cheese, mozzarella, parm, mayo, sour cream, green onion, and pesto with a mixer at medium speed util combined.

• In a large skillet, melt butter over medium heat, Gradually add spinach, cooking until wilted, drain. Add spinach mixture to cream cheese mixture, beating until combined. Spoon mixture into prepared pan.

• Bake until hot and bubbly. 20-205 minutes. Garnish with tomatoes and green onion. If desired you may garnish with toasted french rounds.






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