INGREDIENTS
• 6 cups of sliced potatoes
• 2 1/2 cups of cubed, cooked ham
• 1 1/2 cups of shredded cheddar cheese
• 1 (10 3/4 oz.) can of cream of mushroom soup
• 1/2 cup of milk
INSTRUCTIONS
• In slow cooker, layer potatoes, ham and cheese
• Combine soup and milk - pour over potatoes, ham, & cheese
• Cover and cook high for an hour then reduce heat to low and slow cook for 6-8 hours until soft.
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