Cheesy Potatoes & Ham

INGREDIENTS

• 6 cups of sliced potatoes

• 2 1/2 cups of cubed, cooked ham

• 1 1/2 cups of shredded cheddar cheese

• 1 (10 3/4 oz.) can of cream of mushroom soup

• 1/2 cup of milk

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INSTRUCTIONS

• In slow cooker, layer potatoes, ham and cheese

• Combine soup and milk - pour over potatoes, ham, & cheese

• Cover and cook high for an hour then reduce heat to low and slow cook for 6-8 hours until soft.