INGREDIENTS
• 2 lbs. baby carrots
• 1 1/2 Cups water
• 1/4 Cup honey
• 2 Tablespoons butter
• 1/4 Teaspoon salt
• 1/8 Teaspoon pepper
• Add carrots and water in slow cooker, cook on low for 6 - 8 hours or until carrots are tender.
• Drain carrots and return to slow cooker
• Stir in honey, butter, salt and pepper - Mix well
• Cover and cook on low for 30 minutes or until glazed.
Comments