INGREDIENTS
• 1 cup all purpose flour
• 1 cup yellow cornmeal
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup whole buttermilk
• 1/3 veggie oil
• 1 large egg, lightly beaten
INSTRUCTIONS
• Preheat oven to 400*. pour oil to a depth of 1/8 inch in a 10 inch cast-iron pan. Place skillet in oven to preheat.
• In a medium bowl, combine flour, cornmeal, sugar, baking powder, salt, and baking soda. Add buttermilk, 1/3 cup oil, and egg, stirring until combined. Pour mixture over hot oil in skillet.
• Bake until a wooden pick inserted in center comes out clean, 18-22 minutes.
Let cool on rack and nom nom nom nom...... =)
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