Green Bean & Parsnip Bundles

INGREDIENTS

• 6 parsnips, peeled and julienned

• 2 8oz. packages haricots verts

• 4 slices of bacon - thin cut halved lengthwise

• 3 tablespoons extra-virgin olive oil

• 1 tablespoon harvest coarse ground mustard

• 1 tablespoon red-wine vinegar

• 1/2 teaspoon salt

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INSTRUCTIONS

• Preheat oven to 425*

• Large bowl, combine parsnips and haricots verts. Divide into 8 bundles. Wrap each bundle with a pierce of bacon Place bundles on a baking sheet.

• Bake until bacon is cooked, 20-22 minutes, turning halfway through.

• in a small bowl, combine oil, mustard, vinegar, and salt. Brush over cooked bundles. Serve immediately.