Mexican Street Corn

I made this and it was so good. Can't really mess this up.

INGREDIENTS

• 5 ears of cor

• 1/2 cup melted butter

• 1/4 cup mayo

• 1/2 cup grated cotija cheese

• Cilantro and lime wedges if you like

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INSTRUCTIONS

• Preheat oven to 375*

• Cover and pull out the oven in 10 mins.

• Butter the corn

• Spread with mayo

• Sprinkle with cheese and cilantro

• Serve with lime wedge