INGREDIENTS
• 1 lbs. Mushrooms, cleaned
• 4 Garlic cloves, chopped
• 1/4 Chopped onion
• 1 Tablespoon of olive oil
• 1 Cup of red wine (your favorite)
INSTRUCTIONS
• Combine all ingredients in slow cooker. Cover and cook on low for 4 - 6 hours until your liking.
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