INGREDIENTS
• 1 teaspoon of whole cloves
• 3 cinnamon sticks
• 1/2 cup caramel syrup
• 2 (12 oz.) pear cider
• 1 (64 oz. apple cider
• As much bourbon as you like
INSTRUCTIONS
• Bring all ingredients except bourbon to a simmer over medium heat.
• Drain through sieve and discard solids
• Bourbon
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