Puffy Parmesan Breadsticks

INGREDIENTS

• 17.3 oz. package of frozen puffy pastry (thawed)

• 1/4 cup of butter, melted

• 1/2 teaspoon dried parsley flakes

• 1/2 teaspoon dried thyme

• 1/4 garlic powder

• 1/2 cup finely grated parmesan cheese

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INSTRUCTIONS • Preheat oven to 400*. Spray 2 baking sheets with cooking spray.

• On a lightly floured surface, unfold pastry sheets, and roll each into a 10 inch square. Cut each sheet into 12 strips.

• In a small bowl, stir together melted butter, parsley, thyme, and garlic powder. Brush pastry strips with butter mixture; sprinkle with cheese. Gently twist strips, and place on prepared pans.

• Bake for 10 minutes. Let cool on wire rack. Serve hot or at room temp.