Sausage Cornbread Stuffing

INGREDIENTS

• 1 Package of 16 oz sausage (whichever you like)

• 2 Cups of chopped celery

• 1 Cup chopped onion

• 4 Cups of cornbread, toasted

• 1/4 Cup parsley if you wish

• 1 Cup chicken broth

• 1 Egg beaten

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INSTRUCTIONS

• Preheat oven at 325*.

• Cook celery, onion, sausage

• Add cornbread, parsely, broth, egg - mix well

• Add all into casserole dish, cover and bake for 45 mins.