INGREDIENTS
• 1/2 cup butter, melted
• 1 teaspoon poultry seasoning
• 1/2 garlic salt
• 1 8 oz. French baguette cut into 1 inch pieces
INSTRUCTIONS
• Preheat oven to 400* . Line a rimmed baking sheet with foil.
• In large bowl, combine melted butter, poultry seasoning, garlic salt. Add bread pieces, tossing to coat. Spread in a even layer on prepared pan.
• Bake until lightly browned, about 10 minutes
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