Seasoned Croutons

INGREDIENTS

• 1/2 cup butter, melted

• 1 teaspoon poultry seasoning

• 1/2 garlic salt

• 1 8 oz. French baguette cut into 1 inch pieces

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INSTRUCTIONS

• Preheat oven to 400* . Line a rimmed baking sheet with foil.

• In large bowl, combine melted butter, poultry seasoning, garlic salt. Add bread pieces, tossing to coat. Spread in a even layer on prepared pan.

• Bake until lightly browned, about 10 minutes