Stuffed Mushrooms

INGREDIENTS

• 1 Cup of panko crumbs

• 3 Oz. parm cheese

•6 Tbsp. olive oil

• 2 Tbs. parsley

• 2 Garlic cloves

• 1/2 Tsp. paprika

• 1 lbs. of button mushrooms

• 3 thin slices cured ham into strips

---

INSTRUCTIONS

• Preheat your oven to 400* and line a baking pan with wax paper.

• In a bowl mix parm cheese, panko crumbs, olive oil, parsley, garlic, paprika, and 1/4 salt. Spoon filling into mushrooms caps, pressing it in and making a mound of filling.

• Arrange mushrooms in baking pan

• Drizzle olive oil over tops of mushrooms, and bake for 30 minutes or until they are tender.

** You may top off with any olives to your liking if you're an olive fan.

Boom shaka-laka.....