INGREDIENTS
• 2 - 8 oz. pack of cream cheese
• 1 Cup sour cream
• 1/2 teaspoon hot sauce of your liking
•1 -10 oz. can diced tomatoes with green chilies (hot or mild)
• 1 teaspoon ground cumin
• 1 - 4 oz. can green chilies
• 1 - 8 oz. package shredded mexican cheese blend
INSTRUCTIONS
• Combine cream cheese, sour cream, and hot sauce until smooth.
• Drain half the tomatoes keeping half of the liquid.
• Add tomatoes, cumin, chilies and shredded cheese.
• Add all into slow cooker, cover and cook on high until cheese melted.
• Stir often and turn on low while serving.
Comments