INGREDIENTS
• 1 finely chopped yellow onion
• 1 finely chopped ginger
• 1 garlic cloves
• 1/2 Aleppo Pepper
• 3 chopped red tomatoes
• 3 cups red lentils; rinsed and drained
• 6 cups veggie broth
INSTRUCTIONS
• In large pot heat 3 tbs olive oil, onion, ginger, garlic. Cook for 10 minutes or until soft. stir in red pepper. Cook for one minute.
• Add tomatoes, lentils, broth and 2 cups of water.
• Bring to a boil, reduce heat simmer for 25 - 30 minutes
• Add salt & black pepper to your liking.
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