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Acorn Squash

  • Writer: Sonya Morgan
    Sonya Morgan
  • Jan 2, 2019
  • 1 min read

Updated: Aug 14, 2019


INGREDIENTS

• 1 Acorn squash

• Pinch of salt

• Pinch of cinnamon

• Butter


 

INSTRUCTIONS

• Place squash in slow cooker.

• Cook on low for 8 - 10 hours.

• Split and remove seeds. Sprinkle each side with sal, cinnamon, and butter to your liking.





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