Beef Stew

INGREDIENTS

• 1 1/2 Lbs of stew meat

• 1/2 Tsp salt

• 1/2 Tsp black pepper

• 1 Cup onion - chopped

• 1 Tsp garlic powder

• 1 Can beef broth

• 2 Cups carrots

• 2 Cups celery

• 2 Cups potatoes

• 1 Tsp rosemary

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INSTRUCTIONS

• Spray a stockpot with non stick cooking spray

• Cook meat and season with salt and pepper

• Add onion and garlic powder - cook for 2 minutes

• Add celery, broth, potatoes, carrots, and rosemary - Cover

• Stir occasionally

• Stir in cornstarch and water - Add stew meat - Cook for 45 minutes