Blackened Fish

INGREDIENTS

• 1 Tsp cayenne pepper

• 2 Tsp Garlic powder

• 2 Tsp black pepper

• 2 Tsp onion powder

• 2 Tsp paprika

• 2 Tsp parsley

• 2 Tsp salt

• 2 Tsp oregano

• 2 Tsp thyme

• 5 Pieces of fish (thawed or fresh)

• 1/2 Cup unsalted butter

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INSTRUCTIONS

• Mix cayenne, black pepper, garlic, onion powder, paprika, salt, thyme,together - Press both sides of fish with seasoning.

• Large pan heat skillet over high heat

• Pour butter into pan - add fish - turning once until blackened crust is formed

• Cook about six minutes

• Garnish and serve