top of page
Search

Asparagus & Cheese Ravioli

  • Writer: Sonya Morgan
    Sonya Morgan
  • May 30, 2019
  • 1 min read

INGREDIENTS

* 2 Lbs. Asparagus

* Bag of frozen cheese ravioli

* Cherry tomatoes (no limit - as many as you like)

* Olive oil

* Pesto

* Parm Cheese


 

INSTRUCTIONS

* Cook cheese ravioli to bag instructions with a chicken bullion cube (set aside)

* Cook your asparagus until tender with olive oil

* Cook your tomatoes in the pan as your asparagus

* Add the the above in a pan with 1 cup of prepared pesto and add as much parm cheese as you like

* Serve. MMMMMMMMMMM





コメント

bottom of page