INGREDIENTS
* 2 Lbs. Asparagus
* Bag of frozen cheese ravioli
* Cherry tomatoes (no limit - as many as you like)
* Olive oil
* Pesto
* Parm Cheese
INSTRUCTIONS
* Cook cheese ravioli to bag instructions with a chicken bullion cube (set aside)
* Cook your asparagus until tender with olive oil
* Cook your tomatoes in the pan as your asparagus
* Add the the above in a pan with 1 cup of prepared pesto and add as much parm cheese as you like
* Serve. MMMMMMMMMMM
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