INGREDIENTS
• 2 cups of your favorite bbq SAUCE
• 1 medium sized onion cut into wedges
• 3 beef bouillon cubes
• 3 to 5 lbs. of beef brisket
INSTRUCTIONS
• In slow cooker add bbq sauce to the bottom, onion and bouillon cubes.
• Place roast on top.
• Cover and cook on low for 6-8 hours or until beef is tender.
• Shred meat add remaining sauce, mix.
• Continue cooking until heated through.
** Make sammiches with garlic bread. MMMMMMMMM
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