INGREDIENTS
• Butter
• 3 teaspoons of old bay or seafood seasoning
• 3 teaspoons garlic powder
• 1 tablespoon of basil
• 1 tablespoon parsley
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 tablespoon black pepper
• 3 lbs. shrimp - peeled
• 1 tablespoon worcestershire sauce
• 3 lemons juiced
INSTRUCTIONS
• Preheat pan, butter with 3 tsps. of butter.
• Add shrimp, seafood seasoning or old bay, pepper, parsley, garlic,
• Cook until pink and add lemon juice and worcestershire.
• Bring to boil add 3 tbsp. butter then serve.
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