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Ham & Tortellini Salad

  • Writer: Sonya Morgan
    Sonya Morgan
  • May 6, 2019
  • 1 min read

Updated: May 15, 2019

INGREDIENTS

• Cheese tortellini

• 1/2 Cup chicken broth

• 1 Tbsp. butter,

• 1 or 2 Cups cubed ham

• 1 Cup arugula

• 1/2 Cup milk

1/4 Cup Parm. Cheese


 

INSTRUCTIONS

• Cook tortellini per bag instructions, drain and set aside.

• Cook ham with chicken broth, butter, until ham is cooked.

• Stir in arugula, milk, tortellini all together and stir in parm. cheese.

• Cook until arugula iswealted.



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