INGREDIENTS
• Cheese tortellini
• 1/2 Cup chicken broth
• 1 Tbsp. butter,
• 1 or 2 Cups cubed ham
• 1 Cup arugula
• 1/2 Cup milk
1/4 Cup Parm. Cheese
INSTRUCTIONS
• Cook tortellini per bag instructions, drain and set aside.
• Cook ham with chicken broth, butter, until ham is cooked.
• Stir in arugula, milk, tortellini all together and stir in parm. cheese.
• Cook until arugula iswealted.
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