Italian Chicken Nuggets

INGREDIENTS

• 1 (13 1/2 oz.) frozen chicken nuggets

• 1/3 cup parm cheese

• 1 (28 oz) jar of spaghetti sauce

• 4 oz. shredded mozzarella cheese

• 1 teaspoon Italian seasoning

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INSTRUCTIONS

• Put nuggets in slow cooker, and sprinkle with parm cheese.

• Pour spaghetti sauce, mozzarella cheese, and Italian seasoning.

• Cover and cook on high for an hour.