INGREDIENTS
• 1 (13 1/2 oz.) frozen chicken nuggets
• 1/3 cup parm cheese
• 1 (28 oz) jar of spaghetti sauce
• 4 oz. shredded mozzarella cheese
• 1 teaspoon Italian seasoning
INSTRUCTIONS
• Put nuggets in slow cooker, and sprinkle with parm cheese.
• Pour spaghetti sauce, mozzarella cheese, and Italian seasoning.
• Cover and cook on high for an hour.
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