INGREDIENTS
• 1 - 25 oz. frozen bag of ravioli (beef or cheese)
• 1 - 45 oz. jar of your favorite spaghetti sauce
• 1 beef bouillon cube
• 1 cup mozzarella cheese
• 1/4 teaspoon garlic powder
INSTRUCTIONS
• Put ravioli into slow cooker
• Pour sauce, and all ingredients but cheese into the slow cooker
• Top off with cheese
• Cover and cook on low for 4 hours.
MMMMMMMMMM!!!!!!!
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