INGREDIENTS
• 1 cup uncooked wild rice
• 1 cup celery
• 1 cup carrots
• 1 lg. onion, chopped
• 1 garlic clove, chopped
• 3 beef bouillon cubes
• 3/4 teaspoon salt
• 1 - 2 lbs. boneless steak cut into cubes
• 1/2 lbs. chopped mushrooms
• Fresh parsley
INSTRUCTIONS
• Place all the above into slow cooker except mushrooms.
• Cover & cook on low for 6 hours or until the rice is tender.
• 20 minutes before ending cooking time add mushrooms - cover and finish cooking time.
• Stir well and serve with fresh parsley.
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