Beef Stew

INGREDIENTS

• 1 can corn

• 3 lbs. cubed beef

• 2 - 12 oz. jars beef gravy

• 2 cups chopped carrots

• 1 medium sized onion (chopped)

• 4 cups potatoes

• 1 pinch of salt and pepper

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INSTRUCTIONS

• Place beef in slow cooker, then add all ingredients.

• Mix well.

• Cover and cook on low to 5 - 6 hours until veggies are tender.