INGREDIENTS
• 6 - 10 chicken breast depends on how hungry you are.....
• 1 tbsp of ground cumin
• 2 tsp dried thyme
• 8 oz green beans
• 4 peeled and chopped shallots
• 1 1/4 chicken broth
• 1/3 tahini
• 1/8 cup lemon juice
INSTRUCTIONS
• Cook chicken with salt, pepper, thyme, cumin for about 7 minutes.
• Add green beans, shallots, and 1/2 tsp of salt until green beans are soft.
• Add broth, lemon juice, bring to a boil.
• Set all ingredients aside keeping the broth - Add tahini sauce, season with salt & pepper.
• Then return chicken and beans back into skillet.
**You may serve with lemon wedges if you like.
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