INGREDIENTS
* 1/2 Cup white wine
* 1 Can of diced tomatoes - Drained
* 2/3 Cup diced white onion
* 1 Tbsp garlic powder
* 1.5 Tsp. greek seasoning
* 1/4 Tsp. black pepper
* 1 Tbsp. Olive oil
* 1.5 Lbs of fish (to your liking)
INSTRUCTIONS
* Season fish with all ingredients and placed in preheat oiled pan. Cook for about five minutes on each side, add white wine, veggies and cover.
* Cook on low heat for ten minutes or until onion and tomatoes are soft.
Comments