INGREDIENTS
* 8 oz Pasta shells
* 12 - 15 oz Broccoli florets
* 4 Tbsp. Unsalted butter
* 3 Tbsp. Garlic
* 1 Lbs. Ground turkey
* 1 Tbsp. Salt
* 1 Cup of Parm. cheese
INSTRUCTIONS
* Cook pasta shells according to the box (add olive oil for non-stick)
* Melt butter in pan, add garlic, add turkey
* Stir in pasta and broccoli, save 1 cup pasta water and cook for a few minutes
* Add parm cheese (as much as you like)
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