Italian Creamy Chicken

INGREDIENTS

• 4 Boneless, skinless chicken breast halves

• 1 Dry Italian salad dressing mix

• 1/4 water

• 1 - 8 oz package cream cheese (soft)

• 1 - 10 3/4 oz can cream of chicken soup

• 1 - 4 oz can mushroom stems and pieces, drained

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INSTRUCTIONS

• Place chicken in slow cooker. Combine salad dressing and water. Pour over chicken.

• Cover and cook for 3 hours on low.

• In bowl mix cream cheese and soup until mixed well. Stir in mushrooms & pour on slow cooker.

• Cover and cook on low for one hour.