Lemon Pepper Shrimp w/ Linguine
- Sonya Morgan
- Jul 8, 2019
- 1 min read
INGREDIENTS
* 3 LBS shrimp (peeled and de-veined)
* 1 Lemon
* 2 TBSP thyme
* 4 TBSP butter
* 8 Oz, linguine
INSTRUCTIONS
* Cook pasta to box instructions (instead of water I use chicken broth)
* Cook shrimp with old bay, butter, thyme, add salt, pepper, lemon and garlic.
* Toss all ingredients together and serve.
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