Panko Crusted Salmon

INGREDIENTS

• 4 TBSP Panko bread crumbs

• 1 TBSP Parm cheese

• 1 TSP Lemon pepper seasoning

• 1/2 Tsp Tyme

• 1/8 Garlic pepper

• 1/2 Tsp. Parsley

• 2-4 Salmon fillets

• 1 TBSP butter

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INSTRUCTIONS

• Preheat the oven to 375*

• Line a baking sheet with foil

• Stir together panko, parm, lemon pepper seasoning,thyme, parsley, garlic

• Brush melted butter on top and sides of salmon

• Sprinkle with panko mix. Pressing on top and sides

• Bake 20-25 minutes

• Garnish with parsley