INGREDIENTS
• 1 green onion
• 1/4 lime juice
• 1.5 lbs peeled shrimp
• 1 (8 oz) chopped asparagus
•1 tsp. ginger
• 1.5 cups black rice
• 1 cup unsweetened coconut milk
• 1 chopped chile
INSTRUCTIONS
• In large saucepan combine rice, 1 1/2 cups water, coconut milk, and 3/4 tsp salt to a boil - simmer for 30 minutes.
• In large skillet with 1 tbsp of veggie oi, add chile, and ginger for 45 seconds, add asparagus - cook till tender.
• Add 1 tbsp oil to skillet add shrimp cooking for about 3 minutes.
• Add all together and lime juice, green onion - Wa-laaa. Coconut - lime Shrimp and Rice.
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