top of page
Writer's pictureSonya Morgan

Roasted Chicken

Updated: Feb 27

INSTRUCTIONS

* 5 lbs Chicken (remove insides)

* 2 Tsp. onion powder

* 1 Tsp. Salt

* 1 Cup butter but dived

* 3 Carrots

* 3 Celery stocks


 

INSTRUCTIONS

* Grease baking pan

* Preheat the oven to 350*

* Season chicken outside w/ingredients above

* Put 1/2 butter inside chicken and the other 1/2 melted and outside of chicken

* Arrange cut carrots and cut celery around chicken

* Roast for 1 hour and 20 minutes uncovered

* Drown chicken with juices from pan and simmer for 10 minutes before serving





1 view0 comments

Recent Posts

See All

Beef Stew

Comentarios


bottom of page