Roasted Chicken

INSTRUCTIONS

* 5 lbs Chicken (remove insides)

* 2 Tsp. onion powder

* 1 Tsp. Salt

* 1 Cup butter but dived

* 3 Carrots

* 3 Celery stocks

---

INSTRUCTIONS

* Grease baking pan

* Preheat the oven to 350*

* Season chicken outside w/ingredients above

* Put 1/2 butter inside chicken and the other 1/2 melted and outside of chicken

* Arrange cut carrots and cut celery around chicken

* Roast for 1 hour and 20 minutes uncovered

* Drown chicken with juices from pan and simmer for 10 minutes before serving