INGREDIENTS
* 8 oz spaghetti noddles
* 3 Tbsp butter
* 2 Carrots cut into ribbons
* Garlic powder
* 1.5 Large zucchini cut into ribbons
* 1 Tsp salt
* 3/4 Cup Parm cheese
* 2 Tbsp chopped dill
INSTRUCTIONS
* Make spaghetti to box instructions
* In pan melt butter and add veggies and cook well
* Add cooked spaghetti and parm cheese in pan
* Add water if needed
* Add dill on top and serve
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