Spring Time Spaghetti

INGREDIENTS

* 8 oz spaghetti noddles

* 3 Tbsp butter

* 2 Carrots cut into ribbons

* Garlic powder

* 1.5 Large zucchini cut into ribbons

* 1 Tsp salt

* 3/4 Cup Parm cheese

* 2 Tbsp chopped dill

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INSTRUCTIONS

* Make spaghetti to box instructions

* In pan melt butter and add veggies and cook well

* Add cooked spaghetti and parm cheese in pan

* Add water if needed

* Add dill on top and serve